This course provides a comprehensive understanding of the basics of nutrition and its critical role in the care of hospitalized patients. Through a series of detailed case studies, participants will learn about the specific dietary needs and feeding strategies for various conditions, including pancreatitis, renal disease, obesity, and feline lower urinary tract disease (FLUTD). By the end of the course, veterinary professionals will be equipped with the knowledge to develop effective nutrition plans that enhance patient recovery and wellbeing.

Learning Outcomes:

• Fundamentals of Nutrition
• Pancreatitis Management
• Renal Disease Nutrition
• Obesity Control
• FLUTD Dietary Strategies
• Case Study Application

Features:

• You will have access as part of an active ProSkills Course Subscription
• You have access to the course for 365 days with individual course purchase
• Complete quiz activities to attain your certificate of achievement

Course Content:

• 22 video lessons with quiz questions.
• Certificate of Achievement.

Proudly supported by Hill’s Pet Nutrition